Experience Collection

Culinary
Journeys

Food is memory, culture, and connection. Our culinary journeys take you beyond restaurants into kitchens, markets, and family homes where traditions are passed down through generations.

Private Access

Behind-the-scenes kitchen visits, private dining rooms, and tables at impossible-to-book restaurants.

Expert Guides

Food historians, sommeliers, and local chefs who share stories, not just recipes.

Hands-On Learning

From pasta rolling to sushi cutting—skills you'll carry home and share.

Destinations for Culinary Journeys

Europe

Italy

From truffle hunting in Piedmont to pasta making in Bologna

Truffle hunting with local guides
Private cooking classes with nonnas
Vineyard tours in Chianti

Explore Italy →

Asia

Japan

Sushi mastery, kaiseki artistry, and hidden izakayas

Tsukiji market at dawn
Kaiseki dinner with sake pairing
Sushi apprenticeship experience

Explore Japan →

Europe

France

Champagne cellars, Provençal markets, and trois étoiles dining

Private Champagne house tours
Cooking in Provence farmhouses
Three-star Michelin experiences

Explore France →

Americas

Peru

Ceviche origins, Amazonian ingredients, and Lima's food revolution

Dinner at Central with Virgilio Martínez
Ceviche masterclass in Lima
Market foraging in Cusco

Explore Peru →

Asia

Thailand

Street food secrets, royal Thai cuisine, and tropical ingredients

Bangkok street food by night
Royal Thai cooking at Nahm
Floating market exploration

Explore Thailand →

Africa

Morocco

Tagine traditions, spice markets, and riad rooftop dinners

Spice souk tours with local chefs
Tagine cooking in the medina
Rooftop dinner under the stars

Explore Morocco →

Ready to taste the world?

Tell us your culinary dreams and we'll craft a journey around them.

Plan Your Culinary Journey